KREW AT LEPELTJE LEPELTJE LOKAAL

Three days. Two menus. One big table.

Krew makes its festival debut with food inspired by Colombia, the Caribbean and the Southern US — built around the grill, house-made sauces and Momma’s Potato Salad.

4—6 SEPTEMBER 2026

AMERSFOORT

Meat cooking on the grill for the Krew festival menu

FRIDAY + SATURDAY

4 en 5 september

Colombian street food, Caribbean comfort and six-hour ribs.

Colombian style hotdogs

Halal hotdog met Colombiaanse piña saus, salsa rosada, kaas en chips frietjes

Caribbean chicken

met momma’s potato salad

6 hour Cajun ribs

met momma’s potato salad

Benito Bowl

6 hour ribs, steak, Caribbean chicken, patacon, momma’s salad

Patacon (fried plantain)

3 stuks met momma’s potato salad

6 SEPTEMBER

Truki Pan Sunday

Fries, fire and every house sauce on the table.

Truki pan chicken

friet, grilled chicken, antiliaanse pindasaus, salsa rosada, cilantro black garlic sauce (aka saucy Josy), chimichurri, hete peper

Truki pan steak

friet, grilled steak, antiliaanse pindasaus, salsa rosada, cilantro black garlic sauce (aka saucy Josy), chimichurri, hete peper

SEE YOU IN AMERSFOORT

Come hungry. Leave as Krew.